Tuesday

crab orgy update





Thanks for coming along and following me on my crab orgy episode. The photo-shoot is scheduled to take place June 14 and things are coming along. (Hopefully the weather will cooperate, it's not the same indoors, but we will make it wonderful ) 
So far I've been gathering all of my table-top items and making lots of lists. I've gone around to some of the local Ct home furnishing and antique shops to borrow anything that's missing in my own cupboards and even borrowed some driftwood from a friend. I met with the photographer and went over all of the shots that the magazine editor has requested. So you will see everthing, from prep to setting to eating. 

Sorry, hope you won't just get hungry, but maybe you'll try your own crab orgy.
Or take steamed Maryland Blue Crabs along on a picnic for two.

One of the best things to cover the table with is butcher's wrap paper.



You want to cover the table to protect it when eating the crabs. The crabs are eaten right on the table, which gets pretty messy. I love the peach brown color of the butcher's paper. At the NY Gift Show this past winter, I discovered a linen company called Ulster Linens. ulsterlinen.com They were nice to supply me with the checkered napkins.



I checked my list for the following:
Sangria Pitcher and glasses- Check
Pasta bowls- check


Flatware- fork and soup spoon- check


napkins-check
wine glasses- check


from farm fresh Home Woodbury, Ct
water glasses-check
water bottles-check



lanterns-check

from Spruce Home and Garden sprucehomeandgarden.com/

candles-check
torches-check
bug spray-check
bowls for empty shells-check

stone bowls from Lillian August 
                                      lillianaugust.com
platters for salads-check
salad side plates- check
little sauce bowls-check
wooden mallets-check


crab crackers-check
seafood forks-check
hot sauce
lemons
dessert plates
dessert forks
ice
baskets for bread 

salad plates
platters for salads-check

Next on my to do list is my ingredient shopping list... Next time...

As Always,
xxoo Sheila